- Our Faculties
- Hammad Shafiq
Hammad Shafiq (he/him )
![](https://uchenab.edu.pk/wp-content/uploads/2022/09/Hammad-Shafiq.jpg)
Academic Position:
Lecturer
Teaching Interests:
Nutrition counseling and diet therapy.
Fields of Research (FoR):
Effect of barley to mitigate diet induced obesity biomarkers
Keywords:
Nutrition and dietetics
Department:
Faculty:
Contact Details:
- Email: hammad.shafiq@dnsc.uol.edu.pk, Hammad.uaf@gmail.com
- Mobile No: 03217429919
- Landline/Extension: 204
- Office Location: UIDNS, Cabin # 04
Social Links
- ResearchGate
- Google Scholar
Student Advising Schedule:
4:00-5:00 PM
BIOGRAPHY
I am an enthusiastic teacher with high aspirations for students. Committed to supporting growth in students and enabling them to realize their learning objectives. An agent for positive change. I believe that nutrition is vital to understand our body and health. This is why i take pleasure from encouraging students to throw themselves into nutrition science.
ACADEMIC APPOINTMENTS
No. | Designation | School/Institute/University | Start Date | End Date |
Lecturer | University of Lahore, Gujrat | May 2022 | Continue | |
Lecturer | The University of Lahore, Gujrat | Sep 2019 | May 2022 | |
Lecturer | Allied institute of medical sciences, Gujranwala | Oct 2018 | Sep 2019 | |
Lecturer | St. Mary’s College of Advance Studies, Gujranwala | Oct 2017 | Oct 2018 |
MY QUALIFICATIONS
No. | Degree / Program of Study Name | Awarding Body/University/Institute | Start date | End date |
M.Sc. (Hons.) Human Nutrition & Dietetics | University of Agriculture, Faisalabad | 2011 | 2015 | |
B.Sc. (Hons.) Human Nutrition & Dietetics | University of Agriculture, Faisalabad | 2015 | 2017 |
MY RESEARCH ACTIVITIES: JOURNALS ARTICLES / BOOK CHAPTERS / PATENTS
No. | Title | Details |
Evaluating the effect of barley to mitigate diet induced obesity biomarkers | The present study was undertaken to determine the effect of barley of obesity biomarkers of rats. Thirty rats were reared in three groups namely normal (G1), control (G2), and barley fed (G3). Diet-based obesity biomarkers were induced to G2 and G3 group animals by feeding them on high fat and high sucrose diet. Afterward, G1 and G2 were fed on a regular diet while G3 was fed on a barley-based diet for one month. The results show that anthropometrical parameters (weight, BMI, abdominal circumference, thoracic circumference, and abdominal circumference to thoracic circumference ratio) were decreased significantly in barley fed group as compared to the control group, while, mean values of the rat’s length indicated that there is no significant effect of diet on the length of rats. Biochemical parameters (Cholesterol, HDL, LDL, and Triglycerides) were also decreased in the barley fed group. There was no significant effect of barley on the liver and renal blood values. | |
MY TEACHINGS:
Course Information (Name/Code) | Year Taught | Program (BS/MS/PhD) | University /Institute |
Nutrition care in emergency cases (NCEC-881) | 2022 | BS | The University of Lahore, Gujrat |
Log book (LB-883) | 2022 | BS | The University of Lahore, Gujrat |
Nutritional Counselling and diet therapy (NCTD-964) | 2022 | BS | The University of Lahore, Gujrat |
Dietetics (II) (DIE-951) | 2021 | BS | The University of Lahore, Gujrat |
Hospital based nutritional practice (HBNP-882) | 2021 | BS | The University of Lahore, Gujrat |
Log book (LB-883) | 2021 | BS | The University of Lahore, Gujrat |
Advanced clinical nutrition (ACN-851) | 2021 | BS | The University of Lahore, Gujrat |
Nutraceuticals and functional foods (NFF-863) | 2020 | BS | The University of Lahore, Gujrat |
Recent advances in human nutrition (RAHN-864) | 2020 | BS | The University of Lahore, Gujrat |
Nutrition care in emergency cases (NCEC-881) | 2019 | BS | The University of Lahore, Gujrat |