Academic Position: Assistant Professor
Teaching Interests: Food and Nutrition
Fields of Research (FoR): Nutraceutical and Functional Foods, Food Processing and Preservation, Antioxidants, Active edible coating development
Keywords: Food, Nutrition, Nutraceuticals, Functional Foods, Dietetics, Food Processing
Department: Department of Allied Health Sciences
Faculty:
Faculty of Allied Health Sciences
Academic Position: ASSOCIATE PROFESSOR
Teaching Interests: Food Technology, Functional Food, Nutrition, Cereal Technology, Food Processing
Fields of Research (FoR): Nutritional Sciences, Food Processing, Functional Food
Keywords: Food Technologist, Food Chemistry, Food Processing
Department: Department of Allied Health Sciences
Faculty:
Faculty of Allied Health Sciences
Academic Position: Assistant Professor
Teaching Interests: My teaching interest is to keep myself up to date about latest trends in the field of food and nutrition and assist my students to improve their learning and problem-solving abilities.
Fields of Research (FoR): Utilization of latest encapsulation techniques for the development of functional foods to tackle malnutrition and diet related disorders.
Keywords: Food and nutrition, food chemistry, functional foods, encapsulation, in-vitro digestion
Department: Department of Allied Health Sciences
Faculty:
Faculty of Allied Health Sciences
