Dr. Rizwan Arshad

Academic Position: Assistant Professor
Teaching Interests: Food and Nutrition
Fields of Research (FoR): Nutraceutical and Functional Foods, Food Processing and Preservation, Antioxidants, Active edible coating development
Keywords: Food, Nutrition, Nutraceuticals, Functional Foods, Dietetics, Food Processing
Department: Diet and Nutritional Sciences
Faculty:
Allied Health Sciences

Dr. Muhammad Adnan Nasir

Academic Position: ASSOCIATE PROFESSOR
Teaching Interests: Food Technology, Functional Food, Nutrition, Cereal Technology, Food Processing
Fields of Research (FoR): Nutritional Sciences, Food Processing, Functional Food
Keywords: Food Technologist, Food Chemistry, Food Processing
Department: Diet and Nutritional Sciences
Faculty:
Allied Health Sciences