- Our Faculties
- Aniza Ishaque
Aniza Ishaque (she/her )
Academic Position:
Lecturer
Teaching Interests:
Clinical Nutrition, Dietetics and Counseling
Fields of Research (FoR):
Utilization of latest encapsulation techniques for the development of functional foods to tackle malnutrition and diet related disorders.
Keywords:
Department:
Faculty:
Contact Details:
- Email: aniza.ishaque@dnsc.uol.edu.pk, anizarana499@gmail.com
- Mobile No: 0320-4897824
- Landline/Extension:
Social Links
- ResearchGate
- Google Scholar
Student Advising Schedule:
Weekly basis
BIOGRAPHY
RDN Aniza Ishaque completed her Bachelors and Master’s degree in Human Nutrition & Dietetics from University of Agriculture, FSD in 2017. She is Registered Dietitian and permanent member of Pakistan Nutrition & Dietetics Society, since 2017. She uses her knowledge and experience to write nutrition content and design Therapeutic and Disease specific personalized diet plans. Currently working as Lecturer in Department of Diet & Nutritional Sciences in University of Lahore, Gujrat Campus since 2018 where she deliver lectures of Nutrition, Dietetics and Counseling to BS level students Moreover supervises and assigns tasks to students in clinical rotations of Hospitals.
ACADEMIC APPOINTMENTS
No. | Designation | School/Institute/University | Date of start | Date of end |
1. | Lecturer | The University of Lahore, Gujrat campus, Gujrat | 2018 | Till date |
MY QUALIFICATIONS
No. | Degree / Program of Study Name | Awarding Body/University/Institute | Year of passing |
1. | M.Sc.(Hons.) Human Nutrition and Dietetics | UAF, FSD | 2017 |
2. | B.Sc.(Hons.) Human Nutrition and Dietetics | UAF, FSD | 2015 |
3. | F.Sc (Pre-Medical) | BISE, GRW | 2011 |
4. | Matriculation | BISE, GRW | 2009 |
MY RESEARCH ACTIVITIES: JOURNALS ARTICLES / BOOK CHAPTERS / PATENTS
No. | Title | Details |
1. | Exploring the anti-cancerous and anti-inflammatory potential of bovine meat by-product hydrolysates | .J Biol Regul Homeost Agents |
Vol. 34 (5): 1875-1878. DOI: 10.23812/20-175-L. (Impact Factor 1.506) | ||
2. | Exploring the effect of figs & almond as a functional food against celiac disease | Published in 30th All Pakistan food science conference & Food and Nutrition Expo. Organized by PSFST at The University of Lahore 10-11, December |
3. | Breakfast: The most important meal of the day. | Content published in The Spectacle Megazine, October 2020 |
MY TEACHINGS:
Course Information (Name/Code) | Year Taught | Program (BS/MS/PhD) | University /Institute |
FHN-916 | 2018-2019-2021 | BS | UOL, Gujrat Campus |
NFF-845 | 2019-2020 | BS | UOL, Gujrat Campus |
NED-861/971 | 2018-2022 | BS | UOL, Gujrat Campus |
SAF-859 | 2021 | BS | UOL, Gujrat Campus |
PDMC-880 | 2019-2020 | BS | UOL, Gujrat Campus |
PNPCC-879 | 2019-2020 | BS | UOL, Gujrat Campus |
DPN-834 | 2019-2020 | BS | UOL, Gujrat Campus |
CFN-867 | 2021 | BS | UOL, Gujrat Campus |
HFP-832 | 2019-2020 | BS | UOL, Gujrat Campus |
FST-822 | 2018 | BS | UOL, Gujrat Campus |
ACN-962 | 2022 | BS | UOL, Gujrat Campus |
DNI-961 | 2022 | BS | UOL, Gujrat Campus |
Dietetics-I-944 | 2021-2022 | BS | UOL, Gujrat Campus |
Dietetics-II-951 | 2021-2022 | BS | UOL, Gujrat Campus |
PHY-915 | 2021 | BS | UOL, Gujrat Campus |
DNI-961 | 2022 | BS | UOL, Gujrat Campus |
ACN-962 | 2022 | BS | UOL, Gujrat Campus |