Ms. Aniza Ishaque

Academic Position:

Lecturer

Teaching Interests:

Clinical Nutrition, Dietetics and Counseling

Fields of Research (FoR):

Utilization of latest encapsulation techniques for the development of functional foods to tackle malnutrition and diet related disorders.

Keywords:

Department:

Faculty:

AHS

Contact Details:

Social Links

Student Advising Schedule:

Weekly basis

BIOGRAPHY

RDN Aniza Ishaque completed her Bachelors and Master’s degree in Human Nutrition & Dietetics from University of Agriculture, FSD in 2017. She is Registered Dietitian and permanent member of Pakistan Nutrition & Dietetics Society, since 2017. She uses her knowledge and experience to write nutrition content and design Therapeutic and Disease specific personalized diet plans. Currently working as Lecturer in Department of Diet & Nutritional Sciences in University of Lahore, Gujrat Campus since 2018 where she deliver lectures of Nutrition, Dietetics and Counseling to BS level students Moreover supervises and assigns tasks to students in clinical rotations of Hospitals.

ACADEMIC APPOINTMENTS

No.  Designation School/Institute/University Date  of start  Date of end 
1. Lecturer The University of Lahore, Gujrat campus, Gujrat 2018 Till date 

MY QUALIFICATIONS

No.  Degree / Program of Study Name Awarding Body/University/Institute Year of passing 
1. M.Sc.(Hons.) Human Nutrition and Dietetics UAF, FSD 2017
2. B.Sc.(Hons.) Human Nutrition and Dietetics UAF, FSD 2015
3. F.Sc (Pre-Medical) BISE, GRW 2011
4. Matriculation BISE, GRW 2009

MY RESEARCH ACTIVITIES: JOURNALS ARTICLES / BOOK CHAPTERS / PATENTS

No.  Title  Details
1. Exploring the anti-cancerous and anti-inflammatory potential of bovine meat by-product hydrolysates .J Biol Regul Homeost Agents
Vol. 34 (5): 1875-1878. DOI: 10.23812/20-175-L. (Impact Factor 1.506)
2.  Exploring the effect of figs & almond as a functional food against celiac disease Published in 30th All Pakistan food science conference & Food and Nutrition Expo. Organized by PSFST at The University of Lahore 10-11, December
3.  Breakfast: The most important meal of the day. Content published in The Spectacle Megazine, October 2020

MY TEACHINGS:

Course Information (Name/Code) Year Taught Program (BS/MS/PhD) University /Institute
FHN-916 2018-2019-2021 BS UOL, Gujrat Campus
NFF-845 2019-2020 BS UOL, Gujrat Campus
NED-861/971 2018-2022 BS UOL, Gujrat Campus
SAF-859 2021 BS UOL, Gujrat Campus
PDMC-880 2019-2020 BS UOL, Gujrat Campus
PNPCC-879 2019-2020 BS UOL, Gujrat Campus
DPN-834 2019-2020 BS UOL, Gujrat Campus
CFN-867 2021 BS UOL, Gujrat Campus
HFP-832 2019-2020 BS UOL, Gujrat Campus
FST-822 2018 BS UOL, Gujrat Campus
ACN-962 2022 BS UOL, Gujrat Campus
DNI-961 2022 BS UOL, Gujrat Campus
Dietetics-I-944 2021-2022 BS UOL, Gujrat Campus
Dietetics-II-951 2021-2022 BS UOL, Gujrat Campus
PHY-915 2021 BS UOL, Gujrat Campus
DNI-961 2022 BS UOL, Gujrat Campus
ACN-962 2022 BS UOL, Gujrat Campus