Muhammad Mudassir Rasheed is a Lecturer at The University of Chenab, Gujrat, specializing in Clinical Nutrition and Nutrigenomics. He holds Bachelor's and Master's degrees in Human Nutrition and Dietetics from The University of Agriculture, Faisalabad. Alongside his academic career, he has also worked as a Clinical Dietitian at PESSI Hospital, Gujrat, gaining hands-on experience in therapeutic nutrition and patient-centered dietary care. His teaching and research focus on Clinical Nutrition, Nutrigenomics, Dietetics, and Functional Foods. He has participated in national and international conferences, enhancing his expertise in global nutrition trends. His work aims to integrate dietary science with disease prevention through evidence-based nutritional strategies.