Program Overview

Globally, people are suffering from different kind of life style related disorders. Prevalence of communicable (hepatitis, diarrhea, malaria, dengue, tuberculosis, AIDS etc.), non-communicable diseases (cardiovascular diseases, cancers, diabetes hypertension, strokes etc.)  and micronutrient deficiencies are also escalating. People of Pakistan are facing problems in getting safe, nutritious and wholesome food. Nutritional deficiencies in children under age five are causing stunting, wasting, physical as well as mental disabilities. School-age children, adolescent girls, pregnant women, and older citizens are vulnerable segment of the society combating with iron deficiency anemia.

Main Goal/Vision

The current health situation of people is hence putting pressure on our flimsy health system. The aim is to produce graduates equipped with the knowledge of diet and nutritional sciences. Students can utilize their knowledge to cure the diet related disorders of the society through diet diversification as well as modification. They can also serve in teaching and research departments, health sector, public health and community development programs. All in all, its main purpose is to make the nation healthier and prosperous.

After Degree Completion, Students Can Learn About

• Identify and classify food for its physiological role in the body.
• Develop analytical, creative, innovative ideas for nutritional and health science skills.
• Solve problems in the fields of nutrition independently or collaboratively. Apply practical nutrition-based knowledge to achieve advance therapeutic and clinical techniques.
• Demonstrate how food intake and dietary requirements can be altered by illness. It also shows how to apply therapeutic diets to treat disease.
• Apply community dietetic services. It hence creates awareness about appropriate diets for specific clinical conditions to children, adults, women and especially to vulnerable groups and in emergency situations as well.

Our program structure is divided up into core courses, foundation courses, elective and public health & community-based courses to complete the degree of Dietetics and Nutritional Sciences. Module has been oriented to develop skills for clinical, community and public health services.

Teaching

In teaching, objective and practical form of methodology is applicable. Professional teachers are striving to deliver research form of knowledge. State of the art lecture rooms and labs are available with modern tools of learning. Lectures are deliver with special focus on clinical perspectives. Different teaching methodologies including assignments, presentations, quizzes, seminars, group discussions as well as activities (hospital rotations, public health and community services) are best to use.

Scheduling Of Classes Session

Classes takes place from Monday to Friday. Each subject is of thirty to thirty-two lectures and around 2-4 hours of teaching per week depending upon respective credit hours.  Final year, especially, 10^th semester is enthusiastic for hospital rotations so students can apply the learned skills on practical level. During hospital internship, interactions with patients also encourage students to boost their confidence. Furthermore, following important considerations are;

• Each and every class gets the coordination by the staff.
• Every training session is look at by the consultative body consultants accordingly.
• Attendance percentage of the students should be at least 75% in each course during a semester.
• The quality assurance department monitors the program components as per the scheme of the study.

Mainly evaluation will be concluded by extensive monitoring of written examination and course work completion along with routine quizzes, individual assignments, presentations, group tasks and projects about tackling life style and diet related issues at individual as well as community level.

The minimum duration for completion of a BS degree is five years. HEC allows a maximum period of seven years to complete bachelor’s degree requirements.

 F.Sc. Pre-Medical or equivalent (12 years of education) with a minimum of 50% marks and need to pass an entry test

Sample Admission Test BS Human Nutrition and Dietetics

Graduates will find suitable jobs in both public and private sector organizations inside and outside the country as under to name a few:

Public Sector:

• Public Health Departments
• Teaching and Research Institutions
• Non-governmental Organizations
• Community (Nutrition) Development Programs
• Punjab Food Authority

Private Sector:

• Multinational Companies
• Independent Private Practice
• Food Industries
• Consultant for Private Companies
• Pharmaceutical Industries
• Hospitality industry
• Consultant in Private Hospitals
• Health Care Centers

International Career

• Public health departments in Middle East, Europe, USA etc.
• Independent Private Practice as Registered Dietitians
• International Organizations e.g., UNICEF, FAO, WHO, World Bank etc.

Helping you find the right career

We have the facilities of devoted career counselors who help you to select your career choices and assist you in preparing for various recruitment programs. You can also be a part of career fest programs which are an interactive session with the recruiters so, you can understand their requirements and recruitment criteria.

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