Academic Position: Lecturer
Teaching Interests: Dietetics, Clinical Nutrition, Community Health and Nutrition, Sports Nutrition
Fields of Research (FoR): Community Health and Nutrition, Health and Nutrition Assessment of Covid-19 Hospitalized Patients
Keywords: Community nutrition, Clinical Nutrition
Department: Department of Allied Health Sciences
Faculty: Faculty of Allied Health Sciences
Academic Position: Lecturer
Teaching Interests: Clinical Nutrition, Dietetics and Counseling
Fields of Research (FoR): Utilization of latest encapsulation techniques for the development of functional foods to tackle malnutrition and diet related disorders.
Keywords:
Department: Department of Allied Health Sciences
Faculty: Faculty of Allied Health Sciences
Academic Position: Lecturer
Teaching Interests: Proteomics and Nutrigenomics, Microbiology, endocrinology
Fields of Research (FoR): “Food Biotechnology, Plant Biotechnology
Keywords:
Department: Department of Allied Health Sciences
Faculty:
Faculty of Allied Health Sciences
Academic Position: Lecturer
Teaching Interests: Clinical Nutrition, Dietetics, Diet Modeling, Dietetics Research,Functional and nutraceuticals ,Nutrient-drug-nutrient interactions, Diet related disorders
Fields of Research (FoR): “Probing the role of mulberry leaf extract to alleviate metabolic risks” (Antioxidants, Phytochemicals impact on metabolic syndrome )
Keywords: Clinical Nutritionist, Dietitian
Department: Department of Allied Health Sciences
Faculty:
Faculty of Allied Health Sciences
Academic Position: Assistant Professor
Teaching Interests: Food and Nutrition
Fields of Research (FoR): Nutraceutical and Functional Foods, Food Processing and Preservation, Antioxidants, Active edible coating development
Keywords: Food, Nutrition, Nutraceuticals, Functional Foods, Dietetics, Food Processing
Department: Department of Allied Health Sciences
Faculty:
Faculty of Allied Health Sciences
Academic Position: Lecturer
Teaching Interests: Nutrition counseling and diet therapy.
Fields of Research (FoR): Effect of barley to mitigate diet induced obesity biomarkers
Keywords: Nutrition and dietetics
Department: Department of Allied Health Sciences
Faculty:
Faculty of Allied Health Sciences
Academic Position: ASSOCIATE PROFESSOR
Teaching Interests: Food Technology, Functional Food, Nutrition, Cereal Technology, Food Processing
Fields of Research (FoR): Nutritional Sciences, Food Processing, Functional Food
Keywords: Food Technologist, Food Chemistry, Food Processing
Department: Department of Allied Health Sciences
Faculty:
Faculty of Allied Health Sciences
Academic Position: Assistant Professor
Teaching Interests: My teaching interest is to keep myself up to date about latest trends in the field of food and nutrition and assist my students to improve their learning and problem-solving abilities.
Fields of Research (FoR): Utilization of latest encapsulation techniques for the development of functional foods to tackle malnutrition and diet related disorders.
Keywords: Food and nutrition, food chemistry, functional foods, encapsulation, in-vitro digestion
Department: Department of Allied Health Sciences
Faculty:
Faculty of Allied Health Sciences
