The Associate Degree Program (ADP) in Hospitality Management at the University of Chenab is a comprehensive two-year undergraduate program designed to equip students with the essential skills and knowledge required for a successful career in the hospitality industry. This program focuses on developing expertise in areas such as hotel and restaurant management, tourism marketing, public relations, and hospitality operations. With a blend of theoretical knowledge and practical experience, students are prepared to enter the workforce quickly or pursue further education in hospitality management.

Semester 1

• ENG-101 Functional English: 3 Credit Hours – GEC
• SOC-101 Introduction to Sociology: 2 Credit Hours – GEC (Social Sciences)
• MGT-101 Introduction to Business: 2 Credit Hours – Major
• HIS-102 Introduction to History: 2 Credit Hours – GEC
• CS-101 Introduction to Computer Application: 3 Credit Hours – GEC (ICT)
• MTH-101 Translation of Holy Quran-1: 0 Credit Hours – Compulsory
• PKS-101 Ideology and Constitution: 2 Credit Hours – GEC
  • Total Credit Hours: 14

Semester 2

• ENG-102 Expository Writing: 3 Credit Hours – GEC
• ECO-102 Introduction to Financial Accounting: 3 Credit Hours – Major
• ISL-101 Islamic Studies: 2 Credit Hours – GEC
• ENV-101 Environmental Sciences: 3 Credit Hours – GEC
• MGT-104 Principles of Management: 3 Credit Hours – Major
• ENT-101 Entrepreneurship: 2 Credit Hours – GEC
• CCE-101 Civics & Community Engagement: 2 Credit Hours – GEC
  • Total Credit Hours: 18

Semester 3

• ECO-201 Principles of Micro Economics: 3 Credit Hours – Interdisciplinary
• QRE-201 Quantitative Reasoning-1: 3 Credit Hours – GEC
• HTM-201 Introduction to Tourism & Hotel Management: 3 Credit Hours – Major
• HTM-202 Tourism Marketing: 3 Credit Hours – Major
• HTM-203 Tourism Management: 3 Credit Hours – Major
• HTM-204 Tourism and Hotel Laws: 3 Credit Hours – Major
  • Total Credit Hours: 18

Semester 4

• QRE-202 Quantitative Reasoning-ll: 3 Credit Hours – GEC
• HTM-205 Hospitality Operations: 3 Credit Hours – Major
• HTM-206 Public Relations: 3 Credit Hours – Major
• HTM-207 Restaurant Management: 3 Credit Hours – Major
• HTM-208 Tourism Geography: 3 Credit Hours – Major
• HTM-209 Internship: Non-Credit Hour
• Total Credit Hours: 15

Grand Total Credit Hours: 65

The Associate Degree Program (ADP) in Hospitality Management at the University of Chenab utilizes a comprehensive and diverse teaching methodology to ensure a well-rounded educational experience. The program integrates various teaching methods to cater to different learning styles and to provide students with both theoretical knowledge and practical skills.

Teaching Methods:

• Lectures: Core concepts and theories are delivered through lectures by experienced faculty members. These sessions provide foundational knowledge and introduce students to key principles in hospitality management.
• Tutorials: Small group tutorials complement lectures by offering a more interactive learning environment. Students engage in discussions, ask questions, and delve deeper into the subject matter.
• Practical Lab Sessions: Hands-on lab sessions equip students with essential practical skills. These sessions are crucial for courses involving hospitality operations, restaurant management, and other practical applications.
• Seminars: Seminars provide a platform for students to present their ideas, participate in debates, and engage in collaborative learning. These sessions encourage critical thinking and enhance communication skills.
• Workshops: Practical workshops focus on skill development and real-world applications. Topics covered include hospitality operations, event planning, marketing strategies, and more.
• Online Learning: The program incorporates online learning resources, including lectures, readings, and interactive activities. This flexible approach allows students to access materials at their own pace and convenience.
• Independent Study: Students are encouraged to undertake independent study to reinforce their learning. This includes preparing for classes, reading primary texts, and completing research projects.
• Auxiliary Online Materials: Additional online resources, such as video lectures, tutorials, and interactive exercises, are available to support student learning outside of the classroom.
• Field Work and Internships: Practical experience is a cornerstone of the ADP in Hospitality Management. Students participate in fieldwork and internships in various hospitality settings, applying theoretical knowledge in real-world environments.
• Events and Activities: Various events and activities, such as guest lectures, industry visits, and networking events, provide students with opportunities to gain insights from industry professionals and expand their professional networks.

Mainly evaluation will be concluded by extensive monitoring of written examination and course work completion along with routine quizzes, individual assignments, presentations, group tasks and projects about tackling life style and diet related issues at individual as well as community level.

The minimum duration for the completion of the Associate Degree Program (ADP) in Hospitality Management at the University of Chenab is two years. According to the Higher Education Commission (HEC) of Pakistan, students are allowed a maximum period of four years to fulfill the requirements of the ADP degree. This extended timeframe provides flexibility for students who may need additional time due to personal or professional commitments.

Basic criteria for the admission in this program are given bellow

• Intermediate (Pre-Medical) with minimum 50% marks
• Equivalent qualification with minimum 50% marks (Intermediate Pre-Agriculture, DAE Food Technology, A level)

Graduates of the ADP in Hospitality Management from the University of Chenab will be well-prepared for a variety of career opportunities in the hospitality and tourism sectors. Potential career paths include:

• Hotel Management: Managing operations in hotels and resorts, ensuring guest satisfaction and efficient service delivery.
• Restaurant Management: Overseeing restaurant operations, from staffing to customer service and financial management.
• Tourism Marketing: Promoting tourism destinations and services, developing marketing strategies to attract visitors.
• Event Planning: Coordinating events and conferences, ensuring successful execution and customer satisfaction.
• Public Relations: Managing public image and communications for hospitality businesses, handling media relations and promotional activities.
• Hospitality Operations: Supervising daily operations in various hospitality settings, including hotels, restaurants, and tourism agencies.
• Travel Consultancy: Providing expert advice and services to travelers, including itinerary planning and booking.
• Entrepreneurship: Starting and managing your own hospitality or tourism business.

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